Butter Paneer Masala

Name: Butter Paneer Masala
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: Garam Masala; Cumin seeds powder; Salt; Coriander powder; Red chili powder; Turmeric powder; Asafoetida (Hing); Ginger paste; Garlic paste; Coriander; Olive pomace oil; Large cardamom; Red chilies; Fenugreek leaves (Kasuri Methi); Black pepper; Bay leaves (Tej patta); Cholesterol free butter; Green chill; Grinded tomatoes; Chopped onions; Green capsicum; Paneer (diced cheese); Cumin seeds

Author: momshomemade

Yields: 6 Servings Difficulty: Medium Prep Time: 20 Mins Cook Time: 30 Mins Total Time: 50 Mins

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Ingredients

0/23 Ingredients

Adjust Servings

2 tsp Garam Masala
2 tsp Cumin seeds powder
2 tsp Salt (As per taste)
2 tsp Coriander powder
2 tsp Red chili powder
2 tbsp Turmeric powder
1/2 Asafoetida (Hing)
tbsp Ginger paste
tbsp Garlic paste
Coriander (For garnishing)
4 tbsp Olive pomace oil
3 Large cardamom
2-3 Red chilies
5 g Fenugreek leaves (Kasuri Methi)
8-10 Black pepper
3-4 Bay leaves (Tej patta)
4-5 tbsp Cholesterol free butter (You can use any)
2-3 Green chill
8-10 Grinded tomatoes
2-3 Chopped onions
1 Green capsicum
250 g Paneer (diced cheese)
2 tbsp Cumin seeds

Instructions

0/28 Instructions

Step 1 Heat oil in pan. Add cumin seeds, black cardamom, Black pepper & Bay leaves.
Step 2 Fry all the ingredients. Cumin seeds will start crackling.
Step 3 Add garlic and ginger paste. Keep frying.
Step 4 Add onions. Cook till onions turn brown.
Step 5 Add red chilies.
Step 6 Add grinded tomatoes. Mix well and cover with lid.
Step 7 Keep mixing till mixture starts drying.
Step 8 Add butter.
Step 9 Add turmeric powder.
Step 10 Add red chill powder.
Step 11 Add garam masala.
Step 12 Add cumin seeds powder.
Step 13 Add coriander powder.
Step 14 Add Asafoetida (Hing).
Step 15 Mix all the ingredients.
Step 16 Add half cup of water so that all spices mix properly.
Step 17 Add more butter.
Step 18 Add salt as per taste.
Step 19 After some time mixture will start leaving the edges of the pan.
Step 20 Mixture is ready now. Taste the mixture to check the spices.
Step 21 Add paneer cubes.
Step 22 Sprinkle fenugreek leaves (kasuri methi).
Step 23 Mix all ingredients.
Step 24 Lower the flame and cook for 3-4 minutes.
Step 25 Add capsicum 2 minutes before you switch off the gas/heater
Step 26 Switch off the gas.
Step 27 Decorate with onion rings, green chillies and fresh coriander.
Step 28 Enjoy with hot Bread/Roti/Parathas/Rice.

Notes

Serve hot with lachha parathas.

Butter Paneer Masala

Ingredients

Instructions

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