Yields:
4 Servings
Difficulty: Easy
Prep Time: 30 Mins
Cook Time:
30 Mins
Total Time:
1 Hr
Ingredients
Adjust Servings
Instructions
- Boil water in the pan
- Add salt in the water
- Add rice savian in the water
- Boil for 1-2 minutes till savian become soft
- Drain the savian
- Heat oil in the pan
- Add ingredients one by one as given in next step
- Add peanuts, almonds, cashew nuts, mustard seeds, curry leaves, green chilies, red chilies and urad dal
- Keep stirring
- Roast till all ingredients turn brown
- Add asafoetida, turmeric powder and salt. Salt should be added in the end.
- Stir properly
- Switch off the gas/heater
- Add boiled savian and mix the ingredients properly
- Garnish with coriander
- Rice savian are ready to serve. Serve hot.
Notes
- Do add salt in boiling water otherwise rice savian may turn sticky.
- You cany buy these Rice savian from any Indian store.