How to make chocolate ganache for cakes # icecreams

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Yields: 10 Servings Difficulty: Easy Cook Time: 40 Mins

How to make Chocolate Ganache for cakes & icecream

0/3 Ingredients

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0/9 Instructions

Step 1 1. Take a heavy bottom pan and pour cream in it.
Step 2 2. Heat the cream for 2-3 minutes on low flame and add the butter. Do not boil.
Step 3 3. Heat the mixture for 10 minutes on low flame.
Step 4 4. Add the chocolate and switch off the gas/heater and take it off from gas/heater
Step 5 5. Keep it covered for 5-10 minutes
Step 6 6. Start mixing the ingredients for 10 minutes with a whisk
Step 7 7. If consistency is silky and smooth and there are no lumps then ganache is ready
Step 8 8. Once it is cooled, put it in a refrigerator
Step 9 9. You can use it for making cakes, icecreams, dessert, chocolates etc.