Yields:
2 Servings
Difficulty: Easy
Cook Time:
10 Mins
Total Time:
10 Mins
Ingredients
Adjust Servings
Instructions
- Make holes in the golgappas and arrange in a white plate
- Fill mashed potatoes in golgappas followed by onions and pomegranate seeds
- Fill curd and tamarind chutney
- Add salt, red chilli powder and cumin seeds powder. For extra flavour add more cumin seeds powder.
- Garnish with more namkeen, onions, pomegranate seeds and coriander
- Golgappas are ready to eat. They should be eaten within 15-20 minutes otherwise they will become soggy.